Tasting Menu
We only serve our Tasting Menu for dinner on Fridays and Saturdays. If you would like to experience our tasting menu on other days, please let us know at least 2 days in advance (subject to availability).
$238++ per guest
PARMESAN CRISP, HERBS, WEEDS AND FLOWERS
TOMATO, TOMATO, TOMATO
CHUTORO TARTARE, PARSLEY STEMS, SQUID INK
RAZOR CLAM, OYSTER CUSTARD, DILL
AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU
ABALONE, KING OYSTER MUSHROOMS, MUSHROOM BROTH
BOUCHOT MUSSELS, HOKKAIDO SCALLOPS, CELERIAC
CRAB ‘RELLENO’, ALIGUE SAUCE, KAFFIR LIME
GRILLED CARABINERO, PRAWN JUS, POTATO BREAD
CHARENTAIS MELON, MILK, PINEAU DES CHARENTES
CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL
MIGNARDISES