Tasting Menu

We only serve our Tasting Menu for dinner on Fridays and Saturdays. If you would like to experience our tasting menu on other days, please let us know at least 2 days in advance (subject to availability).

$238++ per guest

PARMESAN CRISP, HERBS, WEEDS AND FLOWERS

TOMATO, TOMATO, TOMATO

CHUTORO TARTARE, PARSLEY STEMS, SQUID INK

RAZOR CLAM, OYSTER CUSTARD, DILL

AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU

ABALONE, KING OYSTER MUSHROOMS, MUSHROOM BROTH

BOUCHOT MUSSELS, HOKKAIDO SCALLOPS, CELERIAC

CRAB ‘RELLENO’, ALIGUE SAUCE, KAFFIR LIME

GRILLED CARABINERO, PRAWN JUS, POTATO BREAD

CHARENTAIS MELON, MILK, PINEAU DES CHARENTES

CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL

MIGNARDISES