$278++ per guest
We only serve our Tasting Menu for dinner on Fridays and Saturdays. If you would like to experience our tasting menu on other days, please let us know at least 2 days in advance (subject to availability).
PARMESAN CRISP, HERBS, WEEDS AND FLOWERS
TOMATO, TOMATO, TOMATO
STURGEON, DRIED CAVIAR, EGG YOLK
CHUTORO, CHICHARON, CALAMANSI
AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU
KIRISHIMA TROUT, AGRETTI, FAVA BEAN
CRAB ‘RELLENO’, ALIGUE SAUCE, KAFIR LIME
OR
UNI, SQUID INK, LIME
GRILLED CARABINERO, PRAWN JUS, POTATO BREAD
BLOOD ORANGE, BEETROOT, CITRUS SABAYON
CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL
MIGNARDISES