Tasting Menu

$278++ per guest

We only serve our Tasting Menu for dinner on Fridays and Saturdays. If you would like to experience our tasting menu on other days, please let us know at least 2 days in advance (subject to availability).

SWEET SHRIMP 'KINILAW', HERBS, OYSTER

CHUTORO 'SINUGLAW', CITRUS, TOMATO

STURGEON, DRIED CAVIAR, EGG YOLK

AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU

PILI NUT, CAVIAR, SPINACH

KIRISHIMA TROUT, AGRETTI, EDAMAME

CRAB ‘RELLENO’, ALIGUE SAUCE, KAFIR LIME

UNI, SQUID INK, LIME

GRILLED CARABINERO, PRAWN JUS, POTATO BREAD

WILD FLOWER HONEY, CALAMANSI, MINT

CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL

MIGNARDISES

Congratulations Chef Jo! Yet another feather in your cap! The Lolla team is immensely proud to celebrate this testament to your dedication and passion!

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We are looking for a Junior Sous Chef and a Chef de Partie to join our team! We are only able to hire Singaporeans, Permanent Residents, or Malaysians for these positions.

Lolla offers a competitive salary and incentive package, and medical and dental care. Please write Chef Jo with your resume at jo@lolla.com.sg

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UNI, SQUID INK, LIME. New on our seasonal à la carte menu!

A combination of two things Chef Jo loves -- noodles and sweet briny uni. The fideua is cooked in shellfish broth and squid ink, and topped with fresh uni from Hokkaido. Garnished with spring onion and young sansho pepper leaves.

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Happy 59th Singapore! Majulah Singapura!

Photo courtesy of @pangcheongyan

#openasusual

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We are hiring for the following FOH positions:

1. Operations Manager
2. Sommelier
3. Assistant Managers
4. Guest Experience Manager

Lolla offers a competitive salary and incentive package, and medical and dental care. If you would like to join our team, please email your resume to career@lolla.com.sg

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Thank you!

What an incredible honour to be standing amongst the best in Asia!

We are exceedingly grateful to our team, our partners, and most importantly, our loyal customers for their support.

We promise to continue our strive to be better!

Reservation via link in our bio or our website: www.lolla.com.sg

@theworlds50best @asias50bestrestaurants @visit_singapore

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Mon – Thurs	12PM – 2:30PM, 6PM – 11PM
Sun	Closed