Tasting Menu

$278++ per guest

We only serve our Tasting Menu for dinner on Fridays and Saturdays. If you would like to experience our tasting menu on other days, please let us know at least 2 days in advance (subject to availability).

PARMESAN CRISP, HERBS, WEEDS AND FLOWERS

TOMATO, TOMATO, TOMATO

STURGEON, DRIED CAVIAR, EGG YOLK

CHUTORO, CHICHARON, CALAMANSI

AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU

KIRISHIMA TROUT, AGRETTI, FAVA BEAN

CRAB ‘RELLENO’, ALIGUE SAUCE, KAFIR LIME

UNI, SQUID INK, LIME

GRILLED CARABINERO, PRAWN JUS, POTATO BREAD

BLOOD ORANGE, BEETROOT, CITRUS SABAYON

CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL

MIGNARDISES

Happy 59th Singapore! Majulah Singapura!

Photo courtesy of @pangcheongyan

#openasusual

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We are looking for a Sous Chef and a Chef de Partie to join our team!

Lolla offers a competitive salary and incentive package, and medical and dental care. If you are Singaporean or Permanent Resident, please write Chef Jo with your resume at jo@lolla.com.sg

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We are hiring for the following FOH positions:

1. Operations Manager
2. Sommelier
3. Assistant Managers
4. Guest Experience Manager

Lolla offers a competitive salary and incentive package, and medical and dental care. If you would like to join our team, please email your resume to career@lolla.com.sg

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Thank you!

What an incredible honour to be standing amongst the best in Asia!

We are exceedingly grateful to our team, our partners, and most importantly, our loyal customers for their support.

We promise to continue our strive to be better!

Reservation via link in our bio or our website: www.lolla.com.sg

@theworlds50best @asias50bestrestaurants @visit_singapore

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Did you know you can enjoy our tasting menu any day of the week (except for lunch on Mondays) if you give us a couple of day`s notice when you reserve your seats?

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Chef Jo will be cooking together with 3 amazingly talented Chefs in Seoul in March as part of Asia`s 50 Best 2024 Signature Sessions!

Save your dates for this exclusive collaboration dinner @ Korea House with @chef.pam of @restaurant.potong, @chef.heeeun of @souldining_seoul, and @heesookcho of @hansikgonggan

Don`t miss out on this special evening organised by @theworlds50best, and sponsored by @sanpellegrino_official and @acquapanna

Open

Mon – Thurs	12PM – 2:30PM, 6PM – 11PM
Sun	Closed