Tasting Menu

$278++ per guest

We only serve our Tasting Menu for dinner on Fridays and Saturdays. If you would like to experience our tasting menu on other days, please let us know at least 2 days in advance (subject to availability).

PARMESAN CRISP, HERBS, WEEDS AND FLOWERS

TOMATO, TOMATO, TOMATO

STURGEON, DRIED CAVIAR, EGG YOLK 

CHUTORO, CHICHARON, CALAMANSI

AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU

KIRISHIMA TROUT, AGRETTI, FAVA BEAN

CRAB ‘RELLENO’, ALIGUE SAUCE, KAFIR LIME

OR

UNI, SQUID INK, LIME

GRILLED CARABINERO, PRAWN JUS, POTATO BREAD

BLOOD ORANGE, BEETROOT, CITRUS SABAYON 

CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL

MIGNARDISES