$278++ per guest
We only serve our Tasting Menu for dinner on Fridays and Saturdays. If you would like to experience our tasting menu on other days, please let us know at least 2 days in advance (subject to availability).
SWEET SHRIMP 'KINILAW', HERBS, OYSTER
CHUTORO 'SINUGLAW', CITRUS, TOMATO
STURGEON, DRIED CAVIAR, EGG YOLK
AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU
PILI NUT, CAVIAR, SPINACH
KIRISHIMA TROUT, AGRETTI, EDAMAME
CRAB ‘RELLENO’, ALIGUE SAUCE, KAFIR LIME
OR
UNI, SQUID INK, LIME
GRILLED CARABINERO, PRAWN JUS, POTATO BREAD
WILD FLOWER HONEY, CALAMANSI, MINT
CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL
MIGNARDISES