Tasting Menu

$278++ per guest

We only serve our Tasting Menu for dinner on Fridays and Saturdays. If you would like to experience our tasting menu on other days, please let us know at least 2 days in advance (subject to availability).

SWEET SHRIMP 'KINILAW', HERBS, OYSTER

CHUTORO 'SINUGLAW', CITRUS, TOMATO

STURGEON, DRIED CAVIAR, EGG YOLK 

AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU

PILI NUT, CAVIAR, SPINACH

KIRISHIMA TROUT, AGRETTI, EDAMAME

CRAB ‘RELLENO’, ALIGUE SAUCE, KAFIR LIME

OR

UNI, SQUID INK, LIME

GRILLED CARABINERO, PRAWN JUS, POTATO BREAD

WILD FLOWER HONEY, CALAMANSI, MINT

CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL

MIGNARDISES