Saturday Lunch

A four course prix fixe lunch featuring highlights from our seasonal tasting menu

Available only on Saturday from 12 noon - 3pm

$98++/pax

AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU

SOURDOUGH BREAD, KOMBU BUTTER

CRAB 'RELLENO', ALIGUE SAUCE, KAFFIR LIME

CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL