Saturday Lunch
A four course prix fixe lunch featuring highlights from our seasonal tasting menu
Available only on Saturday from 12 noon - 3pm
$98++/pax
AVOCADO, SMOKED EEL CONSOMME, YUZU
PILI NUT, CAVIAR, SPINACH
WAGYU 'BISTEK', ONION, GARLIC RICE
CAVIAR, HAY ICE CREAM, SESAME OIL