A four course prix fixe lunch featuring highlights from our seasonal tasting menu
Available only on Saturday from 12 noon - 3pm
$98++/pax
AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU
SOURDOUGH BREAD, KOMBU BUTTER
CRAB 'RELLENO', ALIGUE SAUCE, KAFFIR LIME
CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL
We are looking for a Sous Chef and a Chef de Partie to join our team!
Lolla offers a competitive salary and incentive package, and medical and dental care. If you are Singaporean or Permanent Resident, please write Chef Jo with your resume at jo@lolla.com.sg
We are hiring for the following FOH positions:
1. Operations Manager
2. Sommelier
3. Assistant Managers
4. Guest Experience Manager
Lolla offers a competitive salary and incentive package, and medical and dental care. If you would like to join our team, please email your resume to career@lolla.com.sg
Thank you!
What an incredible honour to be standing amongst the best in Asia!
We are exceedingly grateful to our team, our partners, and most importantly, our loyal customers for their support.
We promise to continue our strive to be better!
Reservation via link in our bio or our website: www.lolla.com.sg
@theworlds50best @asias50bestrestaurants @visit_singapore
Did you know you can enjoy our tasting menu any day of the week (except for lunch on Mondays) if you give us a couple of day`s notice when you reserve your seats?
Chef Jo will be cooking together with 3 amazingly talented Chefs in Seoul in March as part of Asia`s 50 Best 2024 Signature Sessions!
Save your dates for this exclusive collaboration dinner @ Korea House with @chef.pam of @restaurant.potong, @chef.heeeun of @souldining_seoul, and @heesookcho of @hansikgonggan
Don`t miss out on this special evening organised by @theworlds50best, and sponsored by @sanpellegrino_official and @acquapanna
