Saturday Lunch
A four course prix fixe lunch featuring highlights from our seasonal tasting menu
Available only on Saturday from 12 noon - 3pm
$98++/pax
AVOCADO, SMOKED EEL, EEL CONSOMME, YUZU
SOURDOUGH BREAD, KOMBU BUTTER
CRAB 'RELLENO', ALIGUE SAUCE, KAFFIR LIME
CAVIAR, SMOKED HAY ICE CREAM, SESAME OIL