Saturday Lunch

A four course prix fixe lunch featuring highlights from our seasonal tasting menu

Available only on Saturday from 12 noon - 3pm

$98++/pax

AVOCADO, SMOKED EEL CONSOMME, YUZU

PILI NUT, CAVIAR, SPINACH

WAGYU 'BISTEK', ONION, GARLIC RICE

CAVIAR, HAY ICE CREAM, SESAME OIL