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We are hiring for the following position:

Chef de Partie

Lolla offers a competitive salary and incentive package, and medical and dental care.  If you are Singaporean or Malaysian and want to join our team, please write Chef Jo with your resume at jo@lolla.com.sg
Chef Jo will be cooking together with 3 amazingly talented Chefs in Seoul in March as part of Asia's 50 Best 2024 Signature Sessions!

Save your dates for this exclusive collaboration dinner @ Korea House with @chef.pam of @restaurant.potong, @chef.heeeun of @souldining_seoul, and @heesookcho of @hansikgonggan

Don't miss out on this special evening organised by @theworlds50best, and sponsored by @sanpellegrino_official and @acquapanna
Our proudest moment in 2023 was Chef Jo being awarded Asia's Best Female Chef! 

Video by @theworlds50best
BOUCHOT MUSSELS, DILL, TAMARIND 

Inspired by ‘Sinigang’ which is a sour soup dish from the Philippines. Chef Jo's favourite Bouchot mussels from France is served with a medley of diced celeriac, zucchini, and haricots verts.
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