Ala Carte

Available Monday to Thursday,
Lunch 
Dinner 

To Start

HOUSE-MARINATED MIXED OLIVES

TOASTED SOURDOUGH
WITH KOMBU BUTTER

CINCO JOTAS JAMON IBERICO DE BELLOTA

VEGETABLES

SAN MARZANO TOMATOES, BURRATA

DUCK FAT POTATOES

SAUTEED KALE

BURNT CABBAGE, CRISPY CAPERS

SEAFOOD

TUNA BELLY "CHUTORO" CARPACCIO

GRILLED OCTOPUS

HAND TORN PASTA WITH BROWN CRAB

PAN-FRIED LEMON SOLE

SEA URCHIN PUDDING

MEAT

GRILLED IBERICO SECRETO

GLAZED LAMB SHOULDER

MAYURA WAGYU TRI-TIP

CHEESE

GOAT GOUDA (NETHERLANDS)

COMTE (FRANCE)

AGED MANCHEGO (SPAIN)

FOURME D'AMBERT (FRANCE)

SMOKED SCAMORZA (ITALY)

OLD GROENDAL (BELGIUM)

DESSERT

DOUGHNUTS, LEMON CURD

DARK CHOCOLATE AND PISTACHIO TART, PISTACHIO ICE CREAM, MILK CHOCOLATE CREMEUX

BURNT CHEESECAKE

ICE CREAM