Drawing on its underground supper club roots, Lolla opened in 2012 serving Mediterranean-inspired small plates. We have since evolved into an elevated casual restaurant that features modern European cuisine with Asian influences. We have a perennial a la carte menu, a seasonal menu, and a tasting menu that highlights Head Chef Johanne Siy’s philosophy of mindful, produce-driven sustainable cuisine prepared with a modern sensibility.
With Chef Jo at the helm, Lolla debuted on Asia’s Best Restaurant list at number 75 in 2022, the highest-ranking new entry from Singapore. In 2023, Chef Jo was awarded Asia’s Best Female Chef, and Lolla raised in ranks to number 63. We also achieved our maiden listing in the Michelin Guide.