Inspired, produce-driven,
and seasonal cuisine
In a relaxed and friendly space

Set in a conservation shophouse on charming Ann Siang Road, Lolla achieved a rank of 43 in Asia's Best Restaurants and is listed in the Michelin Guide. Our cuisine is mindful, produce-driven and prepared with a modern sensibility.

 

The ground floor of the restaurant has our open kitchen with a zinc bar counter where diners can watch our chefs at work.  In the basement we have a beautiful long wooden communal table where bigger groups can dine.

 

We serve our a la carte menu and seasonal menu daily.